Category Archives: Deficiency

Do I Have a Vitamin C Deficiency?

We all know we need Vitamin C, but sometimes we just can’t get enough. It’s a powerful antioxidant, helping our bodies body defend against the harmful effects of free radicals and supporting overall good health. If you have any of the following symptoms, you may not be getting enough of this crucial vitamin.

multicolored bell peppers

Easy Bruising

When capillaries near the surface of the skin leak, bruises form. While some bruising is normal, unexplained or excessive marks may suggest weakened capillaries due to a lack of Vitamin C.

Dry, Splitting Nails or Hair

Just as healthy locks are usually a sign of a healthy diet, chronic bad hair days may suggest a dietary deficiency. Since hair is not an essential tissue, Vitamin C is conserved for more important tissues and organs first. If you don’t have enough Vitamin C, you won’t have enough left to fortify your hair.

Vitamin C also helps our bodies utilize iron. A lack of iron can lead to poor nail and hair health.

Wounds That Are Slow to Heal

If your scrapes or cuts seem slow to heal, it might be time to pay more attention to your diet. Collagen — the connective tissue that helps bind a healing wound — requires Vitamin C to form.

Bleeding, Inflamed or Swollen Gums

Low levels of Vitamin C are often linked to oral health issues, such as frequent mouth ulcers or irritated gums.

Rough, Dry, Irritated Skin

Low collagen levels due to insufficient Vitamin C intake can result in rough, dry skin. Low Vitamin C levels are also linked to skin conditions like keratosis pilaris — tiny, hard bumps on the legs, arms and face.

Unexplained Weight Gain

Insufficient Vitamin C in the bloodstream can cause increased body fat, particularly around the midsection.

Frequent Nosebleeds

Almost 100 percent of nosebleeds occur from capillaries located at the front of the nose. Since proper Vitamin C intake helps make these blood vessels less fragile, a lack of Vitamin C may lead to increased nosebleeds.

 

 

 

Worried you might not be getting enough Vitamin C? Check out these non-citrus surprising sources of vitamin C.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

What are the benefits of Liposomal Vitamin C?

Sure, Vitamin C helps to support a healthy immune system, but the benefits of Vitamin C are multifaceted. It’s a critical nutrient for healthy bones, skin, gums and even hair. Like many vitamins, Vitamin C is water soluble, which means that you must replenish the stores that are used or lost through your body’s natural processes. Much of the Vitamin C from standard pills and powders available in the drugstore encounter absorption barriers in the body and flush right out of your system. That’s why liposomal Vitamin C has become so popular; it delivers Vitamin C to your body in a protective casing that maximizes absorption.

The Importance of Vitamin C

Without vitamin C, your body would not be able to perform many of its most basic functions. Take collagen, which is essential for the health of your skin. Without Vitamin C, your body could not make it. It’s also important to keep your bones healthy and help you better absorb other vitamins and minerals, like iron.

How Liposomes Work for Vitamin Delivery

Liposomal vitamin C benefits the body by enabling better absorption. Liposomes are extremely small fatty particles that help to carry nutrients into the bloodstream and into your body’s cells. Liposomal vitamin C is created to work like a body cell as it moves through your system. The liposome is able to bypass the absorption barriers in your body, increasing the potential for delivering more vitamin C to your bloodstream and your body’s cells.

Boost the Effects of Liposomal Vitamin C

You can enhance liposomal vitamin C benefits by following a healthy diet that includes Vitamin C-rich foods. At this point, Vitamin C and citrus may as well be synonymous, but you can also find it in a variety of vegetables like broccoli, bell peppers and spinach if you prefer salad over sour.

As with any lifestyle change, you should always consult with your doctor before beginning a liposomal Vitamin C supplement regimen.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Scurvy Symptoms: It’s 2018, But You Might Have Scurvy

Scurvy isn’t something people typically think of unless they’re learning about pirates or watching an old film. The disease, which is caused by a severe deficiency in vitamin C, is typically associated with the 15th to 18th centuries. However, it may still be prevalent in our modern society.

Symptoms of scurvy include:

  • loss of teeth
  • bleeding sores
  • eroding gums
  • skin rashes
  • anemia
  • and more

These symptoms occur because vitamin C is a necessary component in making collagen, which is essential to connective tissues. Vitamin C is also needed for mood stabilization because it aids in synthesizing chemicals such as dopamine, which are needed for positive mood and energy.

You may be at risk for scurvy if you don’t eat a lot of fresh fruit and vegetables, have an eating disorder, have a restrictive diet, or use drugs, alcohol, or tobacco excessively. The elderly are also at an increased risk of developing scurvy because of weakened immune systems.

In 2003 and 2004, researchers for a Centers for Disease Control and Prevention study collected data about vitamin C levels in the general population, and approximately 7 percent of people had deficiencies so low that they were considered at scurvy levels.1

The disease often affects people who are left out of typical studies, the poor and mentally ill. This may be because people in poverty often have limited access to fresh fruits and vegetables. Produce tends to be more expensive than processed foods such as bread and rice, so people living in poverty may not be taking in the levels of vitamin C they need to remain healthy.

Scurvy is also found at higher numbers in people with mental illness because some mental illnesses lead to unhealthy eating habits.

For example, in 2010, doctors from Springfield Baystate Medical Center treated a man who came into a hospital with bleeding gums, bruises, and severe fatigue. He had a mental illness and had only eaten white bread and American cheese for years. This led to severe vitamin C deficiencies, which led to scurvy, according to Doctor Eric Churchill.2

The doctors who had studied that man’s case at Springfield Baystate Medical Center tested 120 patients with similar symptoms, and 29 of them turned out to have scurvy level deficiencies.2 Cases like these show the importance of having a balanced diet and intake of plenty of vitamins.

Another example is a different patient of Doctor Churchill’s, who ate mainly pizza, Chinese takeout, and burgers and fries. When he was diagnosed with scurvy he was surprised, because he didn’t feel that his diet was that out of the ordinary. But, as he learned, even getting some vegetables into your diet doesn’t guarantee that you won’t get scurvy.2

Everyone absorbs vitamins at different rates. Some people naturally absorb and retain less nutrients from their food than others. These people are at a particular risk of getting scurvy because even if they’re eating what would be enough vitamin C for one person, it may not be enough for them. This is why supplementation may be an important routine to adopt.

Even having vitamin C levels that are low, but not low enough to get scurvy, can be problematic. When you have low vitamin C levels it starts affecting your mood, energy, skin, and overall health. Some less noticeable and less severe warning signs of a vitamin C deficiency are:

  • easily bruising
  • dry scalp
  • frequent nosebleeds
  • inflamed or swollen joints
  • irritated gums
  • and more

To get an adequate intake of vitamin C on a daily basis, incorporate foods that are high in vitamin C in your diet, like oranges, kale, bell peppers, and kiwi. It is best to consume these raw and fresh for optimal vitamin absorption.

If you’re concerned about your vitamin C level, talk to your doctor. A simple blood test can help you understand the levels of many nutrients in your blood.

Understanding nutrition and balanced eating is one key to a healthy life. I bet you’ve heard the saying an apple a day keeps the doctor away, but an orange a day keeps the scurvy away.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  1. http://ajcn.nutrition.org/content/90/5/1252.abstract
  2. http://digital.nepr.net/news/2015/05/25/not-just-for-pirates-and-sailors-scurvy-diagnoses-mount-in-springfield-clinic/