Category Archives: Phospholipids

What are the benefits of Liposomal Vitamin C?

Sure, Vitamin C helps to support a healthy immune system, but the benefits of Vitamin C are multifaceted. It’s a critical nutrient for healthy bones, skin, gums and even hair. Like many vitamins, Vitamin C is water soluble, which means that you must replenish the stores that are used or lost through your body’s natural processes. Much of the Vitamin C from standard pills and powders available in the drugstore encounter absorption barriers in the body and flush right out of your system. That’s why liposomal Vitamin C has become so popular; it delivers Vitamin C to your body in a protective casing that maximizes absorption.

The Importance of Vitamin C

Without vitamin C, your body would not be able to perform many of its most basic functions. Take collagen, which is essential for the health of your skin. Without Vitamin C, your body could not make it. It’s also important to keep your bones healthy and help you better absorb other vitamins and minerals, like iron.

How Liposomes Work for Vitamin Delivery

Liposomal vitamin C benefits the body by enabling better absorption. Liposomes are extremely small fatty particles that help to carry nutrients into the bloodstream and into your body’s cells. Liposomal vitamin C is created to work like a body cell as it moves through your system. The liposome is able to bypass the absorption barriers in your body, increasing the potential for delivering more vitamin C to your bloodstream and your body’s cells.

Boost the Effects of Liposomal Vitamin C

You can enhance liposomal vitamin C benefits by following a healthy diet that includes Vitamin C-rich foods. At this point, Vitamin C and citrus may as well be synonymous, but you can also find it in a variety of vegetables like broccoli, bell peppers and spinach if you prefer salad over sour.

As with any lifestyle change, you should always consult with your doctor before beginning a liposomal Vitamin C supplement regimen.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Identity Preserved Non-GMO Phospholipids, What are They?

iStock_000014791350Small-soybeans

Phospholipids are a class of lipids that appear in many food products and dietary supplements. Commonly derived from lecithin made from canola or soybeans, phospholipids are also a hot topic when it comes to genetically modified organisms (GMOs). The process of Identity Preservation can help manufacturers and consumers avoid genetically modified ingredients in common foods and dietary supplements.

What is a Genetically Modified Organism (GMO)?

A GMO is an organism that has had its DNA altered through genetic engineering methods. The Organic Retail and Consumer Alliance explains, “In genetic modification (or engineering) of food plants, scientists remove one or more genes from the DNA of another organism, such as a bacterium, virus, or animal, and ‘recombine’ them into the DNA of the plant they want to alter.”

Unlike traditional plant breeding that uses natural techniques like cross-pollination between plants, genetic modification relies on humans to alter the traits of plants. Genetic modification is often used to create plants that are better able to survive adverse weather conditions, have increased pest resistance, new colors, and even altered nutritional profiles. While these traits may sound beneficial to the plants and consumers, the controversy surrounding GMOs lies in the complexity of how genes are expressed.

Scientists can attempt to insert new genes in places where they want particular traits to manifest, but there is no guarantee the gene will work the way it’s expected to, or that the resulting plant will be a viable life form. According to the Non-GMO Project, “Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.”

What are Identity Preserved Lipids?

The prevalence of GMO crops, and the increased concern surrounding the use of GMOs, has led to a resurgence of farmers using Identity Preservation methods. Identity Preservation, or IP, is a carefully monitored process used to track agricultural products from seed to sale. This includes every part of a product’s life cycle: planting, growing, harvesting, processing, shipping, storage, and packing.

Seed certification is just one example of IP that has been in use for many years. Seeds distributed through groups such as Seed Savers are guaranteed to be authentic varieties that have never been altered or manipulated.

In order to ensure IP seeds do not become adulterated, crops are grown in locations far from other varieties, including GMO crops. At harvest time, equipment must also be thoroughly cleaned to prevent the cross-contamination of different plant varieties.

While preparing IP crops for sale, equipment and storage bins are cleaned and segregated, and in some IP systems, cannot be used for multiple types of crops.

Each stage of an IP system is clearly designed and documented to ensure the origin and purity of the plants are not compromised.

Do Your Supplements Contain IP Phospholipids?

It has been reported that approximately 94% of the soy grown in the US is GMO, making phospholipids derived from these crops at high risk for containing GMOs.

If you are concerned about ingesting GMOs in your supplements, look for labels with non-GMO claims.  For products that use soy, or soy-derivatives like phospholipids, take it a step further and ask the manufacturer if they use IP soy.

For more on this see our Complete Guide to Identifying High Quality Liposomal Supplements